University of Kashmir

Academic Identity

Orcid Id 0000-0002-3978-5277
Scopus Id 36337586400
Google Scholar Id mflpT8AAAAAJ

Vidwan-ID : 197458

Edit Profile

Dr Adil Gani
Assistant Professor
University of Kashmir

Publications 2010 - 2023

Publications

195

Journal Articles
2

Book Chapter
2

Book
1

Conference
Proceedings
17

Review
4

Incollection
1

Misc
14

Projects
1
1
3

Citations / H-Index

4956 Citations

41 h-index

5627 Citations

Altmetrics

3533

Google Scholar

Co-author Network

Expertise

Dairy and Animal Science

Functional foods

Personal Information

Dr Adil Gani

Male

Department of Food Science & Technology Hazratbal Road, Rainawari, Srinagar

Srinagar, Jammu and Kashmir, India - 190006

Experience

2010 - Present

Assistant Professor

Department of Food Science and Technology

University of Kashmir

Qualification

2008

Ph.D

Allahabad Agricultural Institute

Honours and Awards

2019

Fulbright Fellowship for Research and Academic Excellence in USA, 2017-2018.

FULBRIGHT

2019

Best paper award in NBL-19, NIT Srinagar

NBL

2018

Young Scientist Award (Innovations in Research Career) at ICFP2018

ICFP

2019

Fulbright Fellowship for Research and Academic Excellence in USA, 2017-2018.

FULBRIGHT

2019

Best paper award in NBL-19, NIT Srinagar

NBL

2018

Young Scientist Award (Innovations in Research Career) at ICFP2018

ICFP

2018

Best paper award in 3rd International Conference on Food Properties (iCFP2018)

ICFP

2018

Best paper award in the "13th session of Jammu & Kashmir science congress ( JKSC-2018)

JKSC

2018

Best paper award in Conference and Workshop on Advances in Biopolymers organized by Department of Food Science and Technology in collaboration with AFSTI (Srinagar Chapter)- 2018

AFSTI

2015

Best paper award 2015 presented by AFST, Journal of Food Science and Technology, Springer.

AFST

2014

Best poster presentation in 3rd J&K Agricultural Science Congress SKAUST-K

JKSC

Read Less

Doctoral Theses Guided

2008

Fortification of Bakery and Meat products by milk proteins and their effect on functional and nutritional properties.

Prof. Arif A. Broadway, Allahabad Agricultural Institute-Deemed University Allahabad

2008

Fortification of Bakery and Meat products by milk proteins and their effect on functional and nutritional properties.

Prof. Arif A. Broadway, Allahabad Agricultural Institute-Deemed University Allahabad

Read Less

Membership In Professional Bodies

2017

Association of Food scientists & Technologists , J&K (Srinagar Chapter)

President

2015

Association of Food scientists & Technologists , India

Life Long Member

2017

Association of Food scientists & Technologists , J&K (Srinagar Chapter)

President

2015

Association of Food scientists & Technologists , India

Life Long Member

Read Less

Membership In Committees

2016

Organizing Committee, WORLD congress on cancer diagnosis, treatment and rehabilitations

Member

2015

Admission Committee ,Dept. of Food Science & Technology, University of Kashmir

Member

2015

Research Committee, Dept. of Food Science & Technology, University of Kashmir

Member

2016

Organizing Committee, WORLD congress on cancer diagnosis, treatment and rehabilitations

Member

2015

Admission Committee ,Dept. of Food Science & Technology, University of Kashmir

Member

2015

Research Committee, Dept. of Food Science & Technology, University of Kashmir

Member

2015

Departmental Committee, Dept. of Food Science & Technology, University of Kashmir

Member

2015

Board of Post Graduate Studies, Dept. of Food Science & Technology, University of Kashmir

Member

2015

Purchasing Committee, Dept. of Food Science & Technology, University of Kashmir

Member

Read Less

Research Projects

Extraction of resistant starch from Nelumbo nucifera. L(Lotus): its utilization & nano reduction for changing techno-functional & nutraceutical properties & its utilization as a target delivery system for probiotics & anti-oxidants.

Funding Agency : DST

Encapsulation of polyphenols from traditional medicinal plants in chitosan based nanofibres for targeted delivery using 3D printing.

Funding Agency : ICMR

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional cereal-based fermented foods of Himalayan belt of J&K.

Funding Agency : CSIR

Funding Agency : DST

Encapsulation of polyphenols from traditional medicinal plants in chitosan based nanofibres for targeted delivery using 3D printing.

Funding Agency : ICMR

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional cereal-based fermented foods of Himalayan belt of J&K.

Funding Agency : CSIR

Characterisation of macromolecules from underutilised millets, their nano-reduction and utilization as bioactive nano-carrier for development of functional foods.

Funding Agency : ICMR

Encapsulation of sea buckthorn polythenols and their interaction with milk proteins for their stability and sustainable release in the gut.

Funding Agency : ICMR

Nano reduction of starch macromolecule, its characterization and utilization as nano-carrier for development of functional foods.

Funding Agency : ICMR

Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods”.

Funding Agency : SERB

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K.

Funding Agency : NMHS

Safety, Quality and Nutraceutical Status of Kradi - A traditional Dairy based Fermented food of Himalayan Regions of J & K.

Funding Agency : ICMR

Extraction of resistant starch from rice and horse chestnut and its utilization as an Encapsulating agent for targeted delivery into the colon.

Funding Agency : MOFPI

Nutraceutical potential of β- glucan, its utilization for making functional foods and as an encapsulating material for target delivery of probiotics.

Funding Agency : DBT

Wheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders

Funding Agency : DBT

Use of enzymes and protective micro-organisms in enhancing nutraceutical quality of traditional meat products of India.

Funding Agency : DBT

Stability of phytochemicals during processing and storage of perishable temperate fruits.

Funding Agency : DBT

Read Less

Academic Identity

Vidwan-ID : 197458

Dr Adil Gani

Publications 2010 - 2023

Publications

Journal Articles

Book Chapter

Book

Conference Proceedings

Review

Incollection

Misc

Projects

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Co-author - 453

Expertise

Dairy and Animal Science

Functional foods

Personal Information

Dr Adil Gani

Experience

Assistant Professor

Qualification

Ph.D

Honours and Awards

Fulbright Fellowship for Research and Academic Excellence in USA, 2017-2018.

Best paper award in NBL-19, NIT Srinagar

Young Scientist Award (Innovations in Research Career) at ICFP2018

Fulbright Fellowship for Research and Academic Excellence in USA, 2017-2018.

Best paper award in NBL-19, NIT Srinagar

Young Scientist Award (Innovations in Research Career) at ICFP2018

Best paper award in 3rd International Conference on Food Properties (iCFP2018)

Best paper award in the "13th session of Jammu & Kashmir science congress ( JKSC-2018)

Best paper award in Conference and Workshop on Advances in Biopolymers organized by Department of Food Science and Technology in collaboration with AFSTI (Srinagar Chapter)- 2018

Best paper award 2015 presented by AFST, Journal of Food Science and Technology, Springer.

Best poster presentation in 3rd J&K Agricultural Science Congress SKAUST-K

Doctoral Theses Guided

Fortification of Bakery and Meat products by milk proteins and their effect on functional and nutritional properties.

Fortification of Bakery and Meat products by milk proteins and their effect on functional and nutritional properties.

Membership In Professional Bodies

Association of Food scientists & Technologists , J&K (Srinagar Chapter)

Association of Food scientists & Technologists , India

Association of Food scientists & Technologists , J&K (Srinagar Chapter)

Association of Food scientists & Technologists , India

Membership In Committees

Organizing Committee, WORLD congress on cancer diagnosis, treatment and rehabilitations

Admission Committee ,Dept. of Food Science & Technology, University of Kashmir

Research Committee, Dept. of Food Science & Technology, University of Kashmir

Organizing Committee, WORLD congress on cancer diagnosis, treatment and rehabilitations

Admission Committee ,Dept. of Food Science & Technology, University of Kashmir

Research Committee, Dept. of Food Science & Technology, University of Kashmir

Departmental Committee, Dept. of Food Science & Technology, University of Kashmir

Board of Post Graduate Studies, Dept. of Food Science & Technology, University of Kashmir

Purchasing Committee, Dept. of Food Science & Technology, University of Kashmir

Research Projects

Extraction of resistant starch from Nelumbo nucifera. L(Lotus): its utilization & nano reduction for changing techno-functional & nutraceutical properties & its utilization as a target delivery system for probiotics & anti-oxidants.

Funding Agency : DST

Encapsulation of polyphenols from traditional medicinal plants in chitosan based nanofibres for targeted delivery using 3D printing.

Funding Agency : ICMR

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional cereal-based fermented foods of Himalayan belt of J&K.

Funding Agency : CSIR

Extraction of resistant starch from Nelumbo nucifera. L(Lotus): its utilization & nano reduction for changing techno-functional & nutraceutical properties & its utilization as a target delivery system for probiotics & anti-oxidants.

Funding Agency : DST

Encapsulation of polyphenols from traditional medicinal plants in chitosan based nanofibres for targeted delivery using 3D printing.

Funding Agency : ICMR

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional cereal-based fermented foods of Himalayan belt of J&K.

Funding Agency : CSIR

Characterisation of macromolecules from underutilised millets, their nano-reduction and utilization as bioactive nano-carrier for development of functional foods.

Funding Agency : ICMR

Encapsulation of sea buckthorn polythenols and their interaction with milk proteins for their stability and sustainable release in the gut.

Funding Agency : ICMR

Nano reduction of starch macromolecule, its characterization and utilization as nano-carrier for development of functional foods.

Funding Agency : ICMR

Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods”.

Funding Agency : SERB

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K.

Funding Agency : NMHS

Conference
Proceedings