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  • Dr Asima Shah

  • Assistant Professor
  • University of Kashmir
Publications 2012 - 2021

Publications

  • 62
    Journal Articles
  • 2
    Review
  • 1
    Misc
  • 2
    Projects
  • 1
  • 1

Citations / H-Index

941 Citations
17 h-index
1018 Citations

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Co-author Network

Expertise

Food Science and Technology

Food Science and Technology

Personal Information

Dr Asima Shah

Female
Department of Food Science and Technology Srinagar
Srinagar, Jammu and Kashmir, India - 190006

Experience

  • Assistant Professor

    Department of Food Science and Technology

    University of Kashmir

Qualification

  • Ph.D

    University of Kashmir

Doctoral Theses Guided

2017

Physicochemical, nutritional and neutraceutical status of commonly cultivated oats (Avena sativa ) cultivars in Kashmir and their processing potential

Prof.F.A.Masoodi, University of Kashmir

2017

Physicochemical, nutritional and neutraceutical status of commonly cultivated oats (Avena sativa ) cultivars in Kashmir and their processing potential

Prof.F.A.Masoodi, University of Kashmir

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Research Projects

Refinement of Fermentation Technology for Industrial Production of Indian Vegetable Pickles with Nutraceutical potential

Funding Agency : Ministry of Food Processing Industries (MOFPI), GOI

Technological Interventions and Their Application for Sustainable Livelihood of Women Folk Involved in the Production of Various Traditional Milk-based Fermented Foods of Himalayan Belt of J&K

Funding Agency : NMHS, Ministry of Environment, Forest & Climate Change

Refinement of Fermentation Technology for Industrial Production of Indian Vegetable Pickles with Nutraceutical potential

Funding Agency : Ministry of Food Processing Industries (MOFPI), GOI

Technological Interventions and Their Application for Sustainable Livelihood of Women Folk Involved in the Production of Various Traditional Milk-based Fermented Foods of Himalayan Belt of J&K

Funding Agency : NMHS, Ministry of Environment, Forest & Climate Change

Read Less

Publications (65)

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